Mike Switzer interviews Brian King, president of A M King in Greenville, SC.

I was recently a guest on the South Carolina Business Review where we discussed the specialized nature of food processing and distribution, and some of the long-term facility solutions being implemented by food companies across the country to ensure a safe working environment for these essential employees. Listen in

https://www.southcarolinapublicradio.org/post/processing-food-during-pandemic