Reconfiguring Food Facilities in Response to COVID-19

Quick Take

Food facility owners must develop a long-term strategy to combat the spread of coronavirus through their facilities. In this webinar, I provide four specific long-term solutions that should be considered.

Brian King was guest speaker in American Society of Baking's recent webinar, which focused on long-term solutions for fighting the spread of COVID-19 in food processing and distribution facilities. If you missed the live session, check out the recording here:

https://register.gotowebinar.com/recording/6200601675585275139

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